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Nityam Besan – No Gluten, No Cholesterol
From: ₹110.00
Sree Hari Nityam Besan is made from premium-quality chana dal and offers a gluten-free, cholesterol-free, and trans-fat-free nutrition profile. Ideal for snacks, sweets, and daily cooking, it delivers purity, great taste, and consistent texture in every recipe.
Key Features
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Premium-Quality Chana Dal
Ensures superior taste and fine texture. -
No Gluten, No Cholesterol, Zero Trans Fat
A healthier flour option for everyday use. -
Smooth, Lump-Free Texture
Makes perfect batter and dough. -
100% Pure & Hygienically Packed
Ensures safety, freshness, and authenticity. -
ISO 22000:2005 Certified Quality
Manufactured under strict food safety standards.
Uses
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Pakoras, bhajiyas & crispy snacks
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Dhokla, kadhi & traditional dishes
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Besan ladoo, barfi & festive sweets
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Thickening curries and gravies
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Restaurant-style frying & home cooking
Health Benefits
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Gluten-free alternative
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Supports heart health (0 cholesterol)
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Low in unhealthy fats
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Rich in plant proteins
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Helps in digestion due to good fibre content
Perfect for
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Home kitchens & daily cooking
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Healthy snacking and frying
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Making sweets, snacks & breakfast recipes
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Fitness-friendly diets (gluten-free)
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Restaurants, tiffin centers & caterers
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Festive and special occasion preparations
Sree Hari Nityam Besan – Healthy, Pure & Superior Quality
Sree Hari Nityam Besan is crafted using high-grade chana dal, finely ground to achieve a smooth, lump-free texture. Rich in natural goodness and completely free from gluten, cholesterol, and trans-fat, this besan supports a healthy lifestyle while enhancing the taste and quality of your favorite dishes.
Packed with total hygiene and purity, Nityam Besan delivers excellent binding, flavour, and crispiness — making it perfect for both traditional recipes and modern cooking.
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